A street savvy business man, Victor Callewaert is the patriarch of the Callewaert family. Beginning as a business partner with his father-in-law, Harry Ryba, and brother-in-law James, Victor played a pivotal role in restoring Island House Hotel to make it the shining Mackinac Island landmark that it is today. Victor began his dynasty in a popcorn and confectionery store in Detroit with Harry Ryba in 1951. By 1956 they had entered the fudge business, calling their product that we know and love still today as Ryba's Mackinac Island Fudge. Victor and his partners saved the once abandoned Island House Hotel from demolition in 1969. As General Manager of Island House Hotel, Victor played a crucial role in restoring and preserving the Island House Hotel. While his son Todd has stepped into many of Victor's earlier responsibilities, Victor remains at the helm of the Callewaert family businesses. Outside of work, it is not unusual to find him dining with family in the 1852 Grill Room or visiting with friends at Mary’s Bistro Draught House. Victor married his high school sweetheart, the late Rena Ryba, and they had five children together, Todd, Ann, Mary, Greg & Amy.
Mary, Victor's oldest daughter can be found overseeing the downtown operations for the Callewaert family businesses. From housekeeper to dining room manager to bike shop attendant to server, Mary has done it all. Throughout the year, she stays busy within the company, travelling to Detroit and Chicago, where she is in charge of Ryba's fudge sales at various festivals and shows. Mary, along with the rest of her family, fell in love with Mackinac Island many years ago. She gives back to the Island by serving as Resident Park Commissioner, whose main goal is to conserve Mackinac's historical parks and sites. Mary is a driven business woman. She spends most of her time overseeing the operations of Mary's Bistro Draught House.
Our guest service driven leader, Todd Callewaert acts as our CEO of Island House Hotel and restaurants. He has a lifetime of experience in the service industry in a variety of responsibilities, working as a dishwasher, busboy, waiter, and later a confectionery artist in the family fudge shops. In the late 1980s, with the knowledge he had gained from his many roles over the years, he made his move to hotel administration and began working beside his father, Victor. Proud alumni of Central Michigan University, Todd is currently the President of the Michigan Restaurant Association. He is active in the day-to-day operations of the Island House Hotel during the May to October season and is visible to employees and guests alike. Todd enjoys working beside his wife Jennifer and sons, William, and Andrew, each involved throughout the family businesses. Todd is a proud leader of this beautiful historic hotel and its employees.
Ann Parrish, Victor’s youngest daughter, works behind the scenes as the Controller for Rena’s Fudge Shops, The Island House and the other various businesses owned by the Callewaert family. Before graduating from the University of Michigan, Ann held a variety of jobs in the company including Pancake House server, Ryba’s Fudge sales associate, Island House Reservations Manager, as well as Front Office Manager. As a current board member of the Mackinac Associates, Ann is involved in helping raise funds which support programs for the Mackinac State Historic Parks. She is happily married to her longtime love, Les Parrish, who is in charge of the confectionery production at Ryba’s Fudge. They have two children together, Riley and Lilly, who both spend their summers working in the family business as well.
General Manager, Alan Sehoyan joined the Island House Hotel team in 2016. Alan's path to the Island House has been a remarkable one, highlighted with emphasis on family and hospitality. He was introduced to the hospitality and service industries as a teenager at his father's high-end salon and spa in his hometown, Grosse Pointe, Michigan. Alan has a long-standing relationship with the hotel industry, as his grandfather was a hotel owner. In 1996, he joined the Peace Corps, where he helped build and create an Eco-tourism Lodge in Papua New Guinea. When he returned to the U.S., he answered an ad for a window washer at the Bay Harbor Village Hotel in Petoskey, Michigan. Alan noticed this hotel was missing a very important amenity; concierge service. They hired him not as a window washer, but as the concierge. His hard work, dedication, and creativity earned him the role of General Manager just three short years after joining the company. It remains a special place to Alan, as that is where he met his wife, Allison. Together they made the move to Mackinac Island 15 years ago where they now live year-round with their two children. Alan is involved in numerous projects at Island House Hotel where he can be found doing anything from greeting guests to decorating rooms depending on the season. You cannot miss him, he will be sharply dressed, and he always has a smile on his face! All that have worked alongside him can attest to his vibrant personality and the pride he takes in exemplary guest service.
Since 2013, Executive Chef Phil Kromer has been hand crafting signature dishes in our prized dining room, the 1852 Grill Room. A graduate of Culinary Institute of America of Hyde Park, New York, he has a passion for how food affects people. Chef Phil has worked in a diverse range of restaurant atmospheres, such as fine dining, breweries, barbecue joints, large resorts, and finally, the small-town breakfast restaurant where he fell in love with the kitchen. From May thru October, he arrives early each morning to prepare breakfast, and in the evening, he checks each dinner entree as they leave the kitchen ensuring that they are consistently perfect. His attention to detail has gained him the respect of many coworkers, locals, and guests. Chef Phil met his wife Megan while working at Hotel Iroquois in the early 1990s. Married in 2000, they have two boys together and they reside on Mackinac Island year-round.
Les Parrish is the chief confectioner at Ryba’s Fudge. He grew up in East Lansing, spending summers in northern Michigan and working on Mackinac Island. After meeting his wife, he joined the family business and learned how to make fudge. He now oversees all of the candy production for Ryba’s Fudge Shops.